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Quality evaluation of Kaempferia parviflora rhizome with reference to 5,7-dimethoxyflavone

Yamon Pitakpawasutthi1, Chanida Palanuvej1, Nijsiri Ruangrungsi1,2

  • 1Public Health Sciences Program, College of Public Health Sciences, Chulalongkorn University, Bangkok 10330, Thailand.

Journal of Advanced Pharmaceutical Technology & Research
|February 15, 2018
PubMed

Keywords:
phamacognostic specification5, 7-dimethoxyflavoneKaempferia parvifloraquantitative analysisthin-layer chromatography image analysisthin-layer chromatography-densitometry

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