Gas Chromatography–Mass Spectrometry (GC–MS)
Mixtures of Acids
Mixtures of Acids
Complexation Equilibria: Factors Influencing Stability of Complexes
Negative Regulator Molecules
Transcription Factors
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Feb 14, 2026

Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS
Published on: July 3, 2025
Yasuyuki Zushi1,2, Shunji Hashimoto2
1Research Institute of Science for Safety and Sustainability , National Institute of Advanced Industrial Science and Technology , 16-1 Onogawa , Tsukuba , Ibaraki 305-8569 , Japan.
A new unsupervised method classifies complex chemical mixtures using two-dimensional gas chromatography (GC × GC) data. This technique aids in environmental analysis and product quality assessment without needing prior data or expertise.
11:06GC-based Detection of Aldononitrile Acetate Derivatized Glucosamine and Muramic Acid for Microbial Residue Determination in Soil
Published on: May 19, 2012
11:07Isolation of Mandibular Gland Reservoir Contents from Bornean 'Exploding Ants' Formicidae for Volatilome Analysis by GC-MS and MetaboliteDetector
Published on: August 26, 2018
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: