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Determination of DNA Methylation of Imprinted Genes in Arabidopsis Endosperm
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New insights into gelatinization mechanisms of cereal endosperm starches

Shujun Wang1, Chen Chao2, Fengjuan Xiang2

  • 1State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. sjwang@tust.edu.cn.

Scientific Reports
|February 16, 2018
PubMed

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