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Fei-Hong Zhai1, Hong-Yan Liu1, Jian-Rong Han2

  • 1School of Life Science, Shanxi University, Taiyuan, China.

World Journal of Microbiology & Biotechnology
|February 17, 2018
PubMed

Keywords:
Agaricus spp.Antioxidant propertiesCornPolyphenolsSolid-state fermentation

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