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Updated: Feb 14, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

Published on: August 15, 2025

717

Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms

Lan Zhang1, Yu Hu1, Xiaoyu Duan1

  • 1College of Food Science, Sichuan Agricultural University, Yaan 625014, China.

International Journal of Biological Macromolecules
|February 20, 2018
PubMed

Keywords:
Antioxidant activitiesBoletus mushroomsPolysaccharidesStructure-function relationships

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