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Association of ultimate pH and stress-related blood variables in cattle

Xiao Lu1, Yimin Zhang1, Libo Qin1

  • 1Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018, PR China.

Meat Science
|February 21, 2018
PubMed

Keywords:
Blood variablesDark-cutting beefUltimate pH

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