Development of Smart Optical Gels with Highly Magnetically Responsive Bicelles

Stéphane Isabettini1, Sandro Stucki1, Sarah Massabni1

  • 1Laboratory of Food Process Engineering , ETH Zürich , Schmelzbergstrasse 7 , 8092 Zurich , Switzerland.

Summary

New smart hydrogels with tunable optical properties were developed using magnetic lanthanide ion-chelating bicelles embedded in gelatin. These materials act as sensors, responding to temperature and magnetic fields with unique optical signatures, even at lower field strengths.

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