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Lactobacilli and bifidobacteria ameliorate memory and learning deficits and oxidative stress in β-amyloid (1-42)

Somayeh Athari Nik Azm1, Abolghassem Djazayeri1, Majid Safa2

  • 1a Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|February 21, 2018
PubMed

Keywords:
Alzheimer’s diseaseBifidobacteriumLactobacillusmaladie d’Alzheimermemory and learningmémoire et apprentissageoxidative stressstress oxydatif

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