The Citrus Transcription Factor CsMADS6 Modulates Carotenoid Metabolism by Directly Regulating Carotenogenic Genes

Suwen Lu1, Yin Zhang1, Kaijie Zhu1

  • 1Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, 430070 Wuhan, China.

Plant Physiology
|February 22, 2018
PubMed

Insights

A novel MADS transcription factor, CsMADS6, directly activates carotenoid biosynthesis genes like LCYb1 and PSY. This discovery offers strategies for enhancing carotenoid content and nutritional quality in crops.

Area of Science:

  • Plant Molecular Biology
  • Biochemistry
  • Agricultural Science

Background:

  • Carotenoid biosynthesis is crucial for plant development and nutrition, but its transcriptional regulation is not fully understood.
  • Lycopene β-cyclases (LCYb) are key enzymes in this pathway, controlling a critical branch point.

Purpose of the Study:

  • To identify transcription factors regulating carotenoid biosynthesis genes in sweet orange (Citrus sinensis).
  • To elucidate the role of CsMADS6 in modulating carotenoid metabolism and its potential application in crop improvement.

Main Methods:

  • Yeast one-hybrid screening using the LCYb1 promoter to identify binding proteins.
  • Gene expression analysis (quantitative PCR) and protein localization studies.
  • Overexpression and ectopic expression experiments in citrus calli and tomato (Solanum lycopersicum).
  • Transcriptome analysis of transgenic tomato sepals.

Main Results:

  • A MADS transcription factor, CsMADS6, was identified as a direct binder and activator of the LCYb1 promoter.
  • Overexpression of CsMADS6 increased carotenoid content and induced key carotenogenic genes (LCYb1, PSY, PDS, CCD1) in citrus.
  • Ectopic expression of CsMADS6 in tomato altered carotenoid profiles and gene expression, affecting plastid ultrastructure.

Conclusions:

  • CsMADS6 acts as a transcriptional activator that directly regulates multiple carotenogenic genes, including LCYb1 and PSY.
  • CsMADS6 positively modulates carotenoid metabolism in plants, offering potential for enhancing crop nutritional value.

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