Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Phloem and Sugar Transport02:02

Phloem and Sugar Transport

40.2K
Like many living organisms, plants have tissues that specialize in specific plant functions. For example, shoots are well adapted to rapid growth, while roots are structured to acquire resources efficiently. However, sugar production is primarily restricted to the photosynthetic cells that reside in the leaves of angiosperm plants. Sugar and other resources are transported from photosynthetic tissues to other specialized tissues by a process called translocation.
40.2K
Sugars as Energy Storage Molecules01:10

Sugars as Energy Storage Molecules

10.0K
Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living things consume sugar as a major energy source because sugar molecules have considerable energy stored within their bonds. Consumed carbohydrates have their origins in photosynthesizing organisms like plants. During photosynthesis, plants use the energy of sunlight to convert carbon dioxide gas into sugar molecules, like glucose. Because this...
10.0K
Electric Potential and Potential Difference01:16

Electric Potential and Potential Difference

5.8K
Suppose a positive test charge moves away from a positive static charge, then the Coulomb force does positive work, and its electric potential energy decreases. The potential energy per unit charge is defined as the electric potential. The electric potential is independent of the test charge.
When a test charge moves from the initial to the final position, the electric potential difference between those positions is defined as the ratio of the change in the potential energy to the charge on the...
5.8K
Difference from Background: Limit of Detection01:05

Difference from Background: Limit of Detection

8.4K
The limit of detection (LOD) is the smallest amount of analyte that can be distinguished from the background noise. The LOD value corresponds to the concentration at which the analyte signal is three times larger than the standard deviation of the blank signal. Below this value, the analyte signal cannot be differentiated from the background noise. It is calculated by dividing the calibration slope by 3 times the standard deviation of the blank signals.
The LOD indicates the presence or absence...
8.4K
Identifying Statistically Significant Differences: The F-Test01:14

Identifying Statistically Significant Differences: The F-Test

3.9K
The F-test is used to compare two sample variances to each other or compare the sample variance to the population variance. It is used to decide whether an indeterminate error can explain the difference in their values. The underlying assumptions that allow the use of the F-test include the data set or sets are normally distributed, and the data sets are independent of each other. The test statistic F is calculated by dividing one variance by another. In other words, the square of one standard...
3.9K
Sum and Difference OpAmps01:22

Sum and Difference OpAmps

1.4K
Operational amplifiers (op-amps) are versatile devices that extend beyond amplification. In this context, two specific op-amp configurations are explored: the summing and difference amplifiers.
A summing amplifier, or an adder, utilizes an op-amp to merge multiple input signals into a single output signal. When audio signals are introduced into its input channels, the input resistors initiate currents that traverse feedback resistors, resulting in an output voltage. Applying Kirchhoff's current...
1.4K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Editorial.

Perspectives in public health·2025
Same author

Editorial.

Perspectives in public health·2024
Same author

Editorial.

Perspectives in public health·2023
Same author

Editorial.

Perspectives in public health·2022
Same author

Editorial.

Perspectives in public health·2022
Same author

Editorial.

Perspectives in public health·2022

Related Experiment Video

Updated: Feb 14, 2026

Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice
11:16

Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice

Published on: May 3, 2012

22.8K

Reducing sugar in our processed foods and beverages - will it make enough difference?

Joanna Saunders

    Perspectives in Public Health
    |February 22, 2018
    PubMed
    Summary

    No abstract available in PubMed .

    More Related Videos

    Errors as a Means of Reducing Impulsive Food Choice
    07:07

    Errors as a Means of Reducing Impulsive Food Choice

    Published on: June 5, 2016

    9.3K
    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
    04:46

    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

    Published on: September 18, 2018

    7.9K

    Related Experiment Videos

    Last Updated: Feb 14, 2026

    Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice
    11:16

    Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice

    Published on: May 3, 2012

    22.8K
    Errors as a Means of Reducing Impulsive Food Choice
    07:07

    Errors as a Means of Reducing Impulsive Food Choice

    Published on: June 5, 2016

    9.3K
    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
    04:46

    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

    Published on: September 18, 2018

    7.9K