Understanding the antimicrobial properties/activity of an 11-residue Lys homopeptide by alanine and proline scan

P Carvajal-Rondanelli1, M Aróstica2, C A Álvarez3,4

  • 1Escuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Avenida Brasil 2950, Valparaíso, Chile.

Amino Acids
|February 23, 2018
PubMed

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