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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season
Rafael H Carvalho1, Danielle C B Honorato2, Paulo D Guarnieri3
11Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR CEP 86010-951 Brazil.
Journal of Animal Science and Technology
|February 23, 2018
Abstract:
[This corrects the article DOI: 10.1186/s40781-017-0157-1.].
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