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Published on: February 14, 2020
The Major Fusarium Species Causing Maize Ear and Kernel Rot and Their Toxigenicity in Chongqing, China
Danni Zhou1,2, Xiaoming Wang3, Guokang Chen4
1Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/National Key Facility for Crop Gene Resources and Genetic Improvement, Beijing 100081, China. zhoudn2014@163.com.
Abstract:
Fusarium verticillioides, F. proliferatum, and F. meridionale were identified as the predominant fungi among 116 Fusarium isolates causing maize ear and kernel rot, a destructive disease in Chongqing areas, China. The toxigenic capability and genotype were determined by molecular amplification and toxin assay. The results showed that the key toxigenic gene FUM1 was detected in 47 F. verticillioides and 19 F. proliferatum isolates. Among these, F. verticillioides and F. proliferatum isolates mainly produced fumonisin B₁, ranging from 3.17 to 1566.44, and 97.74 to 11,100.99 µg/g for each gram of dry hyphal weight, with the averages of 263.94 and 3632.88 µg/g, respectively, indicating the F. proliferatum isolates on average produced about an order of magnitude more fumonisins than F. verticillioides did in these areas, in vitro. Only NIV genotype was detected among 16 F. meridionale and three F. asiaticum isolates. Among these, 11 F. meridionale isolates produced NIV, varying from 17.40 to 2597.34 µg/g. ZEA and DON toxins were detected in 11 and 4 F. meridionale isolates, with the toxin production range of 8.35-78.57 and 3.38-33.41 µg/g, respectively. Three F. asiaticum isolates produced almost no mycotoxins, except that one isolate produced a small amount of DON. The findings provide us with insight into the risk of the main pathogenic Fusarium species and a guide for resistance breeding in these areas.
Insights
This study identifies Fusarium verticillioides, F. proliferatum, and F. meridionale as key maize pathogens in China, producing fumonisins and other mycotoxins. F. proliferatum strains showed significantly higher fumonisin production in vitro.
Area of Science:
- Plant Pathology
- Mycology
- Food Safety
Background:
- Maize ear and kernel rot, caused by Fusarium species, is a significant agricultural disease.
- Understanding the predominant Fusarium species and their toxigenic profiles is crucial for disease management and food safety.
Purpose of the Study:
- To identify the main Fusarium species causing maize rot in Chongqing, China.
- To assess the toxigenic potential and genotypes of these Fusarium isolates.
- To provide insights for resistance breeding strategies.
Main Methods:
- Isolation and identification of Fusarium species from infected maize.
- Molecular amplification to detect the toxigenic gene FUM1.
- Toxin assays to quantify fumonisin B1, nivalenol (NIV), zearalenone (ZEA), and deoxynivalenol (DON).
Main Results:
- Fusarium verticillioides, F. proliferatum, and F. meridionale were the predominant species.
- F. proliferatum isolates produced significantly higher levels of fumonisin B1 compared to F. verticillioides.
- F. meridionale isolates produced NIV, ZEA, and DON, while F. asiaticum produced minimal mycotoxins.
Conclusions:
- Fusarium proliferatum and F. verticillioides pose a significant risk due to fumonisin production.
- Fusarium meridionale contributes to maize contamination with NIV, ZEA, and DON.
- Findings guide targeted resistance breeding for Fusarium ear and kernel rot in the region.
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