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Screening and identification of inhibitors of advanced glycation endproduct formation from microalgal extracts

Peipei Sun1, Ka-Wing Cheng2, Yongjin He2

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China and Institute for Food and Bioresource Engineering, College of Engineering, Peking University, Beijing 100871, China. sfchencoe@pku.edu.cn and BIC-ESAT, College of Engineering, Peking University, Beijing 100871, China.

Food & Function
|February 24, 2018
PubMed

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