Paracoccus pueri sp. nov., isolated from Pu'er tea

A Gram-stain negative, aerobic, short rod-shaped, motile by flagella bacterial strain (THG-N2.35^T), was isolated from Pu'er tea. Growth occurred at 10-40 °C (optimum 28 °C), at pH 4-7 (optimum 7) and at 0-5% NaCl (optimum 1%). Based on 16S rRNA gene sequence analysis, the near phylogenetic neighbours of strain THG-N2.35^T were identified as Paracoccus hibisci KACC 18632^T (99.0%), Paracoccus tibetensis CGMCC 1.8925^T (98.7%), Paracoccus beibuensis CGMCC 1.7295^T (98.2%), Paracoccus aestuarii KCTC 22049^T (98.2%), Paracoccus rhizosphaerae LMG 26205^T (98.1%), Paracoccus zeaxanthinifaciens ATCC 21588^T (97.1%), Paracoccus marcusii DSM 11574^T (97.0%). Levels of similarity between strain THG-N2.35^T and other Paracoccus species were lower than 97.0%. DNA-DNA hybridization values between strain THG-N2.35^T and P. hibisci KACC 18632^T, P. tibetensis CGMCC 1.8925^T, P. beibuensis CGMCC 1.7295^T, P. aestuarii KCTC 22049^T, P. rhizosphaerae LMG 26205^T, P. zeaxanthinifaciens ATCC 21588^T, P.marcusii DSM 11574^T were 47.5% (42.3%, reciprocal analysis), 36.1% (32.3%), 24.7% (22.1%), 19.2% (16.3%), 11.3% (8.8%), 11.1% (10.8%), 6.1% (5.8%), respectively. The DNA G+C content of strain THG-N2.35^T was 62.3 mol%. The polar lipids were diphosphatidylglycerol, phosphatidyl-N-methylethanolamine, phosphatidylethanolamine, phosphatidylglycerol and phosphatidylcholine. The quinone was ubiquinone-10 (Q-10). The major fatty acids were C_10:0 3OH, C_16:0, C_18:0 and C_18:1 ω7ϲ. On the basis of the phylogenetic analysis, chemotaxonomic data, physiological characteristics and DNA-DNA hybridization data, strain THG-N2.35^T represent a novel species of the genus Paracoccus, for which the name Paracoccus pueri sp. nov. is proposed. The type strain is THG-N2.35^T (= KACC 18934^T = CCTCC AB 2016177^T).