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Comparative Phosphoproteomic Analysis of the Developing Seeds in Two Indica Rice ( Oryza sativa L.) Cultivars with

Yuehan Pang1, Xin Zhou1, Yaling Chen2

  • 1Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology , Zhejiang University , Huajiachi Campus, Hangzhou , 310029 , China.

Journal of Agricultural and Food Chemistry
|February 28, 2018
PubMed

Keywords:
grain developmentphosphorylationrice (Oryza sativa L.)starch biosynthesisstarch properties

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