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Evaluation of Photosynthetic Behaviors by Simultaneous Measurements of Leaf Reflectance and Chlorophyll Fluorescence Analyses
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Chlorophyll extraction from suji leaf (Pleomele angustifolia Roxb.) with ZnCl2 stabilizer

Edia Rahayuningsih1, Mukmin Sapto Pamungkas1, Muhammad Olvianas1

  • 1Department of Chemical Engineering, Universitas Gadjah Mada, Jalan Grafika No. 2 Kampus UGM, Bulaksumur, D. I. Yogyakarta, 55281 Indonesia.

Journal of Food Science and Technology
|March 1, 2018
PubMed

Keywords:
ChlorophyllOptimizationSuji leavesTotal chlorophyll content

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