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Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum

Jian Li1, Guowei Ma1, Lin Ma1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China.

International Journal of Analytical Chemistry
|March 1, 2018
PubMed

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