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Characterization of Aroma-Active Components and Antioxidant Activity Analysis of E-jiao (Colla Corii Asini) from

Shan Zhang1, Lu Xu2, Yang-Xi Liu3

  • 1State Key Laboratory Breeding Base of Green Chemistry-Synthesis Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, 310014, China.

Natural Products and Bioprospecting
|March 1, 2018
PubMed

Keywords:
Antioxidant activityAroma-active compoundsChemometricsColla Corii Asini

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