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Isolation and Biophysical Study of Fruit Cuticles
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Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage

Wenjing Chu1, Haiyan Gao1, Hangjun Chen1

  • 1Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Food Science Institute , Zhejiang Academy of Agricultural Science , 298 Middle Desheng Road , Hangzhou , Zhejiang 310021 , People's Republic of China.

Journal of Agricultural and Food Chemistry
|March 1, 2018
PubMed

Keywords:
blueberrycold storagecuticular waxfruit ripeninggas chromatography−mass spectrometry

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