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The Interactions between Host Glycobiology, Bacterial Microbiota, and Viruses in the Gut

Vicente Monedero1, Javier Buesa2, Jesús Rodríguez-Díaz3

  • 1Department of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA, CSIC), Av Catedrático Agustín Escardino, 7, 46980 Paterna, Spain. btcmon@iata.csic.es.

Viruses
|March 3, 2018
PubMed

Keywords:
fucosyltransferase-2 gene (FUT2)histo-blood group antigens (HBGAs)host susceptibilitymicrobiotanorovirusrotavirussecretor

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