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New stationary phase for hydrophilic interaction chromatography to separate chito-oligosaccharides with degree of

Xingchen Zhai1, Haitian Zhao2, Min Zhang2

  • 1Department of Food Sciences and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, NO.92 West Dazhi Street, Nangang District, Harbin, Heilongjiang Province 150090, PR China; Key Laboratory of Agro-product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Product, Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, PR China.

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|March 4, 2018
PubMed

Keywords:
3-aminophenylboronic acidChito-oligosaccharidesHydrophilic interaction liquid chromatography (HILIC)Stationary phase

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