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Structure and conformation of α-glucan extracted from Agaricus blazei Murill by high-speed shearing homogenization

Anqiang Zhang1, Jiaying Deng1, Xiaoqing Liu1

  • 1Department of Food and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, PR China.

International Journal of Biological Macromolecules
|March 5, 2018
PubMed

Keywords:
Agaricus blazei MurillChain conformationHigh-speed shearing homogenizationPolysaccharideStructure

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