Plant-associated bacteria mitigate drought stress in soybean

Samuel Julio Martins1, Geisiane Alves Rocha2, Hyrandir Cabral de Melo3

  • 1College of Agronomy, Federal University of Goiás, Campus Samambaia, Rodovia GO-462 km 0, CP 3037, Goiânia, GO, 74690-900, Brazil. sjmartins86@gmail.com.

Summary

Plant-associated bacteria (PAB) enhance soybean drought tolerance and water use efficiency. These beneficial microbes promote growth and maintain physiological functions under water-limited conditions, offering a sustainable agricultural solution.

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