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Extraction and Analysis of Taiwanese Green Propolis
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A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea

Protiva Rani Das1, Jong-Bang Eun1

  • 1Department of Food Science and Technology and BK 21 Plus Program, Graduate School of Chonnam National University, Gwangju 61186, South Korea.

Food Chemistry
|March 6, 2018
PubMed

Keywords:
Agitation extractionBioactive compoundsGreen teaUltrasonic extraction

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