Preparation and properties of dynein from Tetrahymena cilia

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Meat science·2011

Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef.

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Methodological frameworks to probe histone acetylation-driven circuit plasticity in SYNGAP1-associated neurodevelopmental disorders.

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Positional isomerism and short hydrogen bonds govern photochromic behaviour in dipyridyl-NDI⋯formic acid co-crystals.

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From surface adsorption to V-type inclusion complexes: Amylose-driven structural regulation of cyanidin-3-O-glucoside binding and functionality in rice starch matrix.

Food chemistry: X·2026

Retinoid X receptor in motion: Subtype-specific organization and dynamics of condensate-like assemblies.

International journal of biological macromolecules·2026

Cr incorporation, aggregation and phase transformation of Fe/Cr-organic coprecipitates: Roles of organic functional groups.

Journal of hazardous materials·2026

High-performance liquid chromatography with evaporative light scattering detection for the determination of monosaccharides, mannitol and uronic acids in brown seaweed.

Journal of chromatography. A·2026

Orange Peel-Mediated Co-formation of a ZnO-Calcite Mixed-Phase Nanostructured Material: Physicochemical Characterization and Preliminary In vitro Antioxidant, α-Glucosidase Inhibitory, and Differential Cytotoxicity Assessment.

Cell biochemistry and biophysics·2026

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Preparation and properties of dynein from Tetrahymena cilia

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A retrospective comparison of blood transfusion requirements during cardiopulmonary bypass with two different small adult oxygenators.

Assessment of solid phase microfiber extraction fibers for the monitoring of volatile organoarsinicals emitted from a plant-soil system.

Quality of life in haemophilia A: Hemophilia Utilization Group Study Va (HUGS-Va).

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Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market.

Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef.

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Preparation and properties of dynein from Tetrahymena cilia

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