Fatty Acid Oxidation Is Required for Myxococcus xanthus Development.

Hannah A Bullock1, Huifeng Shen1, Tye O Boynton1

  • 1Department of Microbiology, University of Georgia, Athens, Georgia, USA.

Summary

Disrupting fatty acid beta-oxidation in Myxococcus xanthus hinders development and spore formation. This pathway is crucial for metabolizing lipid bodies, impacting multicellular morphogenesis and spore quality.

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