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Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine

Beatriz Del Rio1, Patricia Alvarez-Sieiro1, Begoña Redruello1

  • 1Dairy Research Institute (IPLA-CSIC), Paseo Rio Linares s/n, 33300, Villaviciosa, Spain.

Scientific Reports
|March 7, 2018
PubMed

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