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Updated: Feb 13, 2026

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
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Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and

Michael Jørgen Hansen1, Pernille Lund Kasper2, Anders Peter S Adamsen3

  • 1Department of Engineering, Aarhus University, 8000 Aarhus, Denmark. michaelj.hansen@eng.au.dk.

Sensors (Basel, Switzerland)
|March 7, 2018
PubMed

Keywords:
odorodor activity valueodor threshold valuesodorantspigs

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