Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut

Papanna Shobharani1, Serva P Muthukumar2, Dhanya Kizhakayil3

  • 1Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysore, 570020, India.

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