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Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats

Joanna Bajerska1, Agata Chmurzynska1, Sylwia Mildner-Szkudlarz2

  • 1Institute of Human Nutrition and Dietetics, Poznań University of Life Sciences , Poland.

Acta Scientiarum Polonorum. Technologia Alimentaria
|March 9, 2018
PubMed
Abstract

Keywords:
cranberry pomaceextrusionhigh-fat dietmetabolic parametersrats

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