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Characterization of the Adaptive Amoxicillin Resistance of Lactobacillus casei Zhang by Proteomic Analysis

Jicheng Wang1, Huiling Guo1, Chenxia Cao1

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, China.

Frontiers in Microbiology
|March 9, 2018
PubMed

Keywords:
Lactobacillus casei Zhangadaptive evolutionamoxicillinproteomic analysisstress resistance

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