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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Improving the stability of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant

Lin Lin1, Yulin Zhu1, Baskar Thangaraj1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Carbohydrate Polymers
|March 12, 2018
PubMed

Keywords:
Antibacterial effectSolid liposomeThyme essential oilβ-Cyclodextrin

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