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Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems

Xuewen Ni1, Kai Wang1, Kao Wu1

  • 1Glyn O. Philips Hydrocolloid Research Centre at HUT, Hubei University of Technology, Wuhan 430068, China; School of Biological Engineering and Food Science, Hubei University of Technology, Wuhan 430068, China.

Carbohydrate Polymers
|March 12, 2018
PubMed

Keywords:
Konjac glucomannanParticle distributionPhase diagramRheologyZein

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