Corrosion protection for mild steel by extract from the waste of lychee fruit in HCl solution: Experimental and theoretical studies
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Updated: Feb 13, 2026

Determining the Chemical Composition of Corrosion Inhibitor/Metal Interfaces with XPS: Minimizing Post Immersion Oxidation
Published on: March 15, 2017
Liu Li Liao1, Shi Mo2, Hong Qun Luo1
1Key Laboratory of Eco-environments in Three Gorges Reservoir Region (Ministry of Education), School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, PR China.
Abstract:
Various experimental conditions were tested for the green extract process of corrosion inhibitor from lychee fruit waste, and the optimal extract parameters were selected using potentiodynamic polarization. The best inhibition effect of the ethanol extract of lychee's peel and seed by ultrasound for 1.5 h (EELPS) for mild steel in 0.5 M HCl was obtained at 600 mg/L using electrochemical and weight loss measurements. Theoretical calculations illustrate the adsorption sites and adsorption behavior of effective compounds. Due to the existence of hydroxyl groups and phenol rings in the main components, EELPS is considered to be a good inhibitor.
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