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Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

Juan Zamora-Sillero1,2, Adem Gharsallaoui3, Carlos Prentice4,5

  • 1FURG, Universidade Federal do Rio Grande, Escola de Química e Alimentos, Laboratório de Tecnologia de Alimentos, Avenida Itália km 8 Campus Carreiros, Cx. P. 474, 96.203-900, Rio Grande, RS, Brazil.

Marine Biotechnology (New York, N.Y.)
|March 14, 2018
PubMed

Keywords:
Bioactive peptidesFish by-productHydrolysis methodsProtein hydrolysates

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