High-solid pretreatment of corn stover using urea for enzymatic saccharification
Lili Wang1, Ke Zhang2, Youjie Xu2
1College of Engineering, Northeast Agricultural University, Harbin 150030, PR China; Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, USA.
Bioresource Technology
|March 15, 2018
Summary
This study optimized urea pretreatment for corn stover, enhancing enzymatic saccharification. Optimal conditions yielded high glucose and xylose recovery from lignocellulosic biomass.
Area of Science:
- Biomass Pretreatment
- Biochemical Engineering
- Renewable Energy
Background:
- Corn stover is a plentiful lignocellulosic biomass resource.
- Efficient conversion of corn stover into sugars is crucial for biofuel production.
- Current pretreatment methods face challenges in scalability and efficiency.
Purpose of the Study:
- To investigate high-solid pretreatment of corn stover using urea.
- To optimize pretreatment parameters for enhanced enzymatic saccharification.
- To maximize glucose and xylose yields from treated corn stover.
Main Methods:
- Investigated effects of solid loading, temperature, time, and urea/soybean flour ratios.
- Utilized urea as a pretreatment agent for corn stover.
- Assessed enzymatic saccharification efficiency for glucose and xylose recovery.
Main Results:
- Urea pretreatment significantly improved enzymatic saccharification.
- Optimal conditions identified: 80°C, 10 days, 1:1 urea:corn stover ratio, 50% solid loading.
- Preserved 97.24% glucan and 61.63% xylan; achieved 84.11% glucose and 78.54% xylose recovery.
Conclusions:
- High-solid urea pretreatment is effective for corn stover biomass conversion.
- Optimized conditions enhance glucose and xylose yields for biofuel applications.
- This method offers a promising route for lignocellulosic biomass valorization.
Related Concept Videos
Urea Cycle
50.6K
The urea cycle describes how liver cells convert ammonia to urea. Ammonia is a toxic waste product of protein catabolism. Land animals must convert ammonia into the less toxic urea which can be safely eliminated by the kidneys through urine. Marine animals excrete ammonia directly, and the surrounding water dilutes the ammonia to safe levels.
50.6K
Metallic Solids
20.9K
Metallic solids such as crystals of copper, aluminum, and iron are formed by metal atoms. The structure of metallic crystals is often described as a uniform distribution of atomic nuclei within a “sea” of delocalized electrons. The atoms within such a metallic solid are held together by a unique force known as metallic bonding that gives rise to many useful and varied bulk properties.
All metallic solids exhibit high thermal and electrical conductivity, metallic luster, and malleability....
All metallic solids exhibit high thermal and electrical conductivity, metallic luster, and malleability....
20.9K
Structures of Solids
18.4K
Solids in which the atoms, ions, or molecules are arranged in a definite repeating pattern are known as crystalline solids. Metals and ionic compounds typically form ordered, crystalline solids. A crystalline solid has a precise melting temperature because each atom or molecule of the same type is held in place with the same forces or energy. Amorphous solids or non-crystalline solids (or, sometimes, glasses) which lack an ordered internal structure and are randomly arranged. Substances that...
18.4K
Network Covalent Solids
16.2K
Network covalent solids contain a three-dimensional network of covalently bonded atoms as found in the crystal structures of nonmetals like diamond, graphite, silicon, and some covalent compounds, such as silicon dioxide (sand) and silicon carbide (carborundum, the abrasive on sandpaper). Many minerals have networks of covalent bonds.
To break or to melt a covalent network solid, covalent bonds must be broken. Because covalent bonds are relatively strong, covalent network solids are typically...
To break or to melt a covalent network solid, covalent bonds must be broken. Because covalent bonds are relatively strong, covalent network solids are typically...
16.2K
Molecular and Ionic Solids
20.3K
Crystalline solids are divided into four types: molecular, ionic, metallic, and covalent network based on the type of constituent units and their interparticle interactions.
Molecular Solids
Molecular crystalline solids, such as ice, sucrose (table sugar), and iodine, are solids that are composed of neutral molecules as their constituent units. These molecules are held together by weak intermolecular forces such as London dispersion forces, dipole-dipole interactions, or hydrogen bonds, which...
Molecular Solids
Molecular crystalline solids, such as ice, sucrose (table sugar), and iodine, are solids that are composed of neutral molecules as their constituent units. These molecules are held together by weak intermolecular forces such as London dispersion forces, dipole-dipole interactions, or hydrogen bonds, which...
20.3K
Molecular Comparison of Gases, Liquids, and Solids
55.6K
Particles in a solid are tightly packed together (fixed shape) and often arranged in a regular pattern; in a liquid, they are close together with no regular arrangement (no fixed shape); in a gas, they are far apart with no regular arrangement (no fixed shape). Particles in a solid vibrate about fixed positions (cannot flow) and do not generally move in relation to one another; in a liquid, they move past each other (can flow) but remain in essentially constant contact; in a gas, they move...
55.6K


