Chronic consumption of quercetin reduces erythrocytes oxidative damage: Evaluation at resting and after eccentric

Guglielmo Duranti1, Roberta Ceci1, Federica Patrizio2

  • 1Università degli Studi di Roma "Foro Italico", Department of Movement, Human and Health Sciences, Unit of Biology, Genetics and Biochemistry, Rome, Italy.

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