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Dietary Acrylamide and the Risks of Developing Cancer: Facts to Ponder

Jaya Kumar1, Srijit Das2, Seong Lin Teoh2

  • 1Department of Physiology, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Kuala Lumpur, Malaysia.

Frontiers in Nutrition
|March 16, 2018
PubMed

Keywords:
acrylamidecancerfoodhumanmechanismnutrition

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