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Gold Nanoparticle Synthesis
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Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica)

Ankita Jagannath Lakade1, Kothandapani Sundar1,2, Prathapkumar Halady Shetty1

  • 1a Department of Food Science and Technology , Pondicherry Central University , Puducherry , India.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|March 16, 2018
PubMed

Keywords:
Artificial ripeningcalcium carbidecolorimetric assaygold nanoparticlesmangoes

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