Updating the research on prodelphinidins from dietary sources

Natércia Teixeira1, Nuno Mateus1, Victor de Freitas1

  • 1QUINOA-LAQV-REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal.

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