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Secondary structure changes induced by pulsed electric field affect antioxidant activity of pentapeptides from pine

Rong Liang1, Sheng Cheng2, Xiuying Wang2

  • 1Analysis and Test Center, Dalian Polytechnic University, Dalian 116034, PR China; College of Food Science and Technology, Jilin University, Changchun 130062, PR China.

Food Chemistry
|March 18, 2018
PubMed

Keywords:
Antioxidant activityPentapeptidesPulsed electric field (PEF)Structures

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