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Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about

Alessandra Masci1, Simone Carradori2, Maria Antonietta Casadei3

  • 1Dipartimento di Medicina Sperimentale, Unità di Ricerca di Scienza dell'Alimentazione e Nutrizione Umana, Università degli Studi di Roma "La Sapienza", Viale del Policlinico, 155, 00161 Roma, Italy.

Food Chemistry
|March 18, 2018
PubMed

Keywords:
Arabinogalactan proteinsGoji berryHypoglycaemic effectsHypolipidaemic effectsLycium barbarum polysaccharides

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