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Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium)

Jinping Cao1, Dandan Tang2, Yue Wang2

  • 1Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China; Taizhou Academy of Agricultural Sciences, Linhai 317000, PR China.

Food Chemistry
|March 18, 2018
PubMed

Keywords:
CharacteristicsImmune-enhancing activityPolysaccharidesPrunus avium

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