Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified

José Pinela1, Lillian Barros2, João C M Barreira2

  • 1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; REQUIMTE/LAQV, Faculdade de Farmácia, Universidade do Porto, Rua Jorge Viterbo Ferreira, n° 228, 4050-313 Porto, Portugal.

Food Chemistry
|March 18, 2018
PubMed

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