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Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor

Miroslav Stredansky1, Luca Redivo2, Peter Magdolen3

  • 1Department of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 81237 Bratislava, Slovak Republic; Biorealis s.r.o., Radlinskeho 9, 81107 Bratislava, Slovak Republic.

Food Chemistry
|March 18, 2018
PubMed

Keywords:
AmperometryBiosensorGreen coffeeRapid analysisSucrose

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