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Triple helix conformation of β-d-glucan from Ganoderma lucidum and effect of molecular weight on its
Yanfang Liu1, Qingjiu Tang2, Jingsong Zhang2
1School of Chemical and Material Engineering, State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Abstract:
β-d-glucan (GLP20) isolated from Ganoderma lucidum fruiting bodies was successfully fractionated into five fractions with different weight-average molecular weights (Mw) through ultrasonic irradiation. The Mw, radius of gyration (Rg), hydrodynamic radius (Rh) and intrinsic viscosity ([η]) of these fractions in phosphate buffered saline (PBS) aqueous solution were determined using HPSEC-MALLS-RI-VS system. The results indicated that β-d-glucan displayed rigid chain conformations with ρ values lager than 2.06 for the five fractions. By applying the polymer solution theory, the exponent (ν and α) values of Rg = kMwν and [η] = kMwα were calculated as 0.72 and 1.05, respectively, which confirmed the rigid chain conformation of glucans with Mw from 2.9 × 105 to 2.42 × 106 g·mol-1. According to the known theory for chains, the molar mass per unit contour length ML, persistence length q and contour length h per main-chain glucose residue were estimated to be 2150 nm-1, 128 nm and 0.30 nm, respectively, which indicated that the glucan existed as triple-helical chains in PBS aqueous solution. Bioactivity study of glucan fractions on lymphocytes and THP-1 macrophages demonstrated that all these fractions could stimulate lymphocyte proliferation, promote macrophages to form pseudopodia, and enhance the levels of inflammatory cytokines IL-6 and TNF-α. Meanwhile, the glucan fractions with Mw higher than 1.82 × 106 g·mol-1 exhibited better activity on enhancing the release of inflammatory cytokines.
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