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Updated: Feb 13, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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Headspace solid-phase microextraction (HS-SPME) combined with GC-MS as a process analytical technology (PAT) tool for

Masoud Ghader1, Nader Shokoufi2, Ali Es-Haghi3

  • 1Department of Green Technologies, Chemistry & Chemical Engineering Research Center of Iran (CCERCI), Pazhuhesh Blvd., 17th km of Tehran-Karaj highway, 14968-13151 Tehran, Iran; Department of Physico Chemistry, Razi Vaccine & Serum Research Institute (RVSRI), Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 31975/148, Karaj, Iran.

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|March 19, 2018
PubMed

Keywords:
Bioreactor monitoringC. tetaniHeadspace solid-phase microextractionPortable dynamic air samplingVolatile organic compounds

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