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Association between fish consumption and risk of dementia: a new study from China and a systematic literature review

Aishat T Bakre1, Ruoling Chen1, Ranjit Khutan1

  • 11Faculty of Education,Health and Wellbeing,University of Wolverhampton,Wolverhampton WV1 1DT,UK.

Public Health Nutrition
|March 20, 2018
PubMed
Abstract

Keywords:
Alzheimer’s diseaseDementiaFish consumption

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