Isolation and Biological Evaluation of Prenylated Flavonoids from Maclura pomifera

Phytochemical analysis of the ethanolic extract of Maclura pomifera fruits yielded four new compounds (I-IV) along with eleven known compounds (V-XV). The crude extract exhibited significant activity towards cannabinoid receptors (CB1: 103.4% displacement; CB2: 68.8% displacement) and possibly allosteric interaction with δ and μ opioid receptors (-49.7 and -53.8% displacement, resp.). Compound I was found to be possibly allosteric for κ and μ opioid receptors (-88.4 and -27.2% displacement, resp.) and showed moderate activity (60.5% displacement) towards CB1 receptor. Compound II exhibited moderate activity towards cannabinoid receptors CB1 and CB2 (47.9 and 42.3% displacement, resp.). The known compounds (V-VIII) exhibited prominent activity towards cannabinoid receptors: pomiferin (V) (IC₅₀ of 2.110 and 1.318 μM for CB1 and CB2, resp.), auriculasin (VI) (IC₅₀ of 8.923 μM for CB1), warangalone (VII) (IC₅₀ of 1.670 and 4.438 μM for CB1 and CB2, resp.), and osajin (VIII) (IC₅₀ of 3.859 and 7.646 μM for CB1 and CB2, resp.). The isolated compounds were also tested for inhibition of human monoamine oxidase-A and monoamine oxidase-B enzymes activities, where all the tested compounds showed fewer inhibitory effects on MAO-A compared to MAO-B activities: auriculasin (VI) (IC₅₀ of 1.91 and 45.98 μM for MAO-B and MAO-A, resp.).